Pacific Supreme is committed to creating high quality products, as evidenced by our own plant located in the United States. We also have quality control teams and joint venture plants in Thailand, Mexico, and China. In all our facilities, we have fully implemented the HACCP plan, a systematic preventative approach to food safety.
In the United States, Pacific Supreme occupies a 60,000 square foot facility in Gardena, California. It includes offices, a 15,000 square foot walk-in freezer, a cooler, and a processing area for cooking, peeling IQF, and repackaging.
Overseas, we maintain offices in Thailand, Mexico, and China. Under our own QC team and joint venture plants, we provide supervision and our expertise to ensure the highest level of consistent quality in our products.
4400 186th Street,
Redondo Beach, CA 90278
Phone. 310-323-8458
Fax. 310-323-8292